How Frinj is planting the seeds for California's coffee growing industry

California has long been the pantry of America, producing up to 90% of many fruits, vegetables and nuts consumed in the country. But among the luscious groves of guavas, avocados and finger limes growing across Good Land Organic’s estate near Santa Barbara, an unlikely crop gently sways in Pacific Ocean breeze. For the first time in history, coffee is being grown commercially on the US mainland.

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