The Journal

The first public genome sequence for Coffea arabica, the species responsible for more than 70 percent of global coffee production, was released today by researchers at the University of California, Davis.

There is coffee growing in California. And if this elicits a whaaa? sort of reaction from you, you're not alone. Sarah Henry told me that so many have asked her after looking at her book, Farmsteads of the California Coast...

We all know good coffee grows near the equator. Ethiopia, Kenya, Colombia, Guatemala, Panama. Aside from a few outliers like Hawaii, it doesn’t grow further north than southern Mexico. And for the most part it grows in poor countries. The cherries...

Whether you like it hot or cold, bitter or sweet, light or dark, dripped or poured, Los Angeles’ robust world-class coffee scene has it all. So grab a cup as MUNCHIES takes you for a caffeinated inside look at LA...

Who knew coffee could grow in California? Traditionally, coffee is an equatorial crop, thriving not in Mediterranean climates like California, but in tropical countries like Brazil, Ethiopia and Indonesia. Yet efforts by Southern California farmers to grow the beans have...

In a very exciting turn of events, a coffee submitted to a blind cupping at Coffee Review was selected as the #27 coffee in the Coffee Review Top 30 Coffees of 2014 and also on the Top Coffee gifts to...