It is imperative that our coffee growing region produces the highest grade of specialty coffee to compete in the marketplace. To achieve this, quality is required at every step of the process, beginning with the plant material. This one and half day course will be covering the best practices of establishing a healthy coffee orchard in our California climate. The course will be taught by four members of the Frinj team.
Day 1: Classroom covering various topics listed below
Day 2: Field day & coffee cupping
This course is built to support our currently contracted Frinj Farms but is open to new farmers interested in starting their own coffee operation in Southern California.
Site selection and planning
Environmental management methods
Organic farm management services
Coffee cupping and quality
July 11th & 12th
Frinj Coffee Headquarters
Goleta, CA 93117
Please RSVP to firstname.lastname@example.org to reserve your spot.
“The most crucial period in the life of acoffeeorchard is the first five years. During this period the trees must be fertilized, protected from weeds and pests and pruned for efficient growth and future production.”