Griffin’s mission is to steward FRINJ’s land, trees, and ranch team. He is enthusiastic about all aspects of coffee, from its aromas and flavors to its deep connections to human history and culture. Griffin is proud to be a part of FRINJ’s efforts to transform the coffee experience and redefine what is possible for agriculture in California. Griffin is the Director of Operations for Good Land Organics & assists our Quality Control department as a Q-Grader.