I grow coffee in
“The first American coffee grown. I can not wait to have it every morning.”
Grown, Milled, and Roasted by FRINJ in California
I grow coffee in
I grow coffee in
Montecito, CA
Darrell and Kristen Becker
I grow coffee in
Oceanside, California
Jason Mraz
I grow coffee in
Carpinteria, California
Mike Masino
I grow coffee in
Goleta, California
Jay Ruskey
I grow coffee in
Encinitas, California
Chris Calkins
I grow coffee in
Santa Barbara
Jeff Brown
I grow coffee in
Carlsbad, California
Mike Mellano
Two decades ago, on a hillside in Santa Barbara County, California, a coffee experiment began.
An organic farmer began cultivating coffee in the Continental United States.
With over 15 years of nurturing, scientific testing, and natural plant breeding, a new coffee experience emerged.
FRINJ is pioneering
California-grown coffee
for generations to come
Jay Ruskey, cofounder and CEO of California’s Frinj Coffee, wants us to think about coffee as we do wine. For 20 years, he’s been perfecting the art of coffee growing in an unlikely place—California—and now you can taste that place […]
California’s central and southern coasts are best known for their abundant berry, avocado, and citrus production, but Good Land Organics owner Jay Ruskey would like to add coffee to the list. What began as a small test crop over 20 […]
If you hopped in a time machine for a cup of coffee from a 17th-century London coffeehouse, you would probably be a bit disappointed by their stale, bitter brews. We told you the story of how coffee jumped from its […]
Above sandy coastal bluff and earthy taupe hues stands Rancho Delfino. An exquisite place where the Ocean’s omnipresent beauty weaves together family, flora, and fauna. “Delfino” derives from the Italian namesake for the majestic and wise Dolphin, a name which […]
Nestled between the mountains and the sea, Valley Heart Ranch is owned and operated by Kirsten & Darrell Becker and carries a long legacy of farming in Santa Barbara, California. Agriculture operations at the ranch began in the 1920’s with […]
Christopher and Sarah are raising their 7 children on their family-owned and run farm, Rodriguez Family Farms. The farm is located in the South Morro Hills area of Oceanside, California and is layered with various crops, including coffee, guava, passion […]
