CALIFORNIA GROWN, WORLD CLASS COFFEE
FRINJ is a seed-to-cup coffee company crafting terroir-driven coffees in California.
California Geisha, Two Rare Expressions
Rare California-Grown Geisha From San Diego and Santa Barbara
Two rare expressions of California-grown Geisha that show off southern and northern terroir: From San Diego, Brewster Farms, a clean and balanced lot with notes of white grape and poached pear. From Santa Barbara, Vedder Ranch, a unique double anaerobic washed process offers a fun, fruit-forward cup with notes of strawberry and Pinot Noir.
CALIFORNIA COFFEE, FROM SEED TO CUP
FRINJ is a seed to cup coffee company pioneering coffee in California. By integrating every step from seedling to roast, we produce terroir driven coffees with uncommon clarity and transparency.
Limited small-lot releases. Roasted to order. Grown in California.
Excellence begins in the field
WHERE EXCEPTIONAL COFFEE AND THRIVING FARMS GROW TOGETHER
California coffee starts in the field. FRINJ works directly with growers, investing in the people and practices that elevate both farms and flavor. Every cup supports California’s next generation of growers and the rare coffees only their land can produce.
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THE FOUNDATION OF CALIFORNIA COFFEE
FARMER LED
Founded by farmers, FRINJ believes exceptional coffee begins with the people who grow it. Up to 45% of revenue is shared directly with farmers, supporting ethical livelihoods and long-term sustainability.
EARTH GROUNDED
Decades of hands-on farming have shaped a deep respect for soil. Under co-founder Jay Ruskey’s leadership, FRINJ has invested in intercropping and regenerative practices that build healthier farms and better coffee.
CALIFORNIA INNOVATED
Growing coffee in California demanded reinvention. In collaboration with UC Davis and biosystems researchers, FRINJ continues to refine resilient growing systems using precision irrigation, protective tunnels, targeted nutrition, and field-level sensor technology.
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Limited lots, new varietals, and stories from our farms.