FRINJ Coffee pioneered coffee grown commercially on the US mainland in California. With our integrated coffee value chain that starts with an innovative coffee breeding program, grower support network, and sophisticated processing facilities, we produce exceptional quality coffees.
Ranging from Santa Barbara to north of San Diego, our farmers produce over 14 varieties of coffee, including Geisha, Laurina, Caturra Rojo, Catuai Rojo, and Pacamara. Our centralized coffee processing gives us the ability to craft unique nano and micro-lots representing the work of individual farmers, specific varieties, and innovative processing methods. We also have the capacity to produce larger community lots built around flavor profiles.
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