Grown, Milled, and Roasted by FRINJ in California
I grow coffee in
Montecito, CA
Darrell and Kirsten Becker
I grow coffee in
Montecito, CA
Chris and Kristina McCausland
I grow coffee in
Oceanside, California
Jason Mraz
I grow coffee in
Carpinteria, California
Mike Masino
I grow coffee in
Goleta, California
Jay Ruskey
I grow coffee in
Encinitas, California
Chris Calkins
I grow coffee in
Santa Barbara, California
Jeff Brown
I grow coffee in
Carlsbad, California
Mike Mellano
We offer a whole systems solution to growing coffee in California.
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FRINJ Coffee pioneered coffee grown commercially on the US mainland in California. With our integrated coffee value chain that starts with an innovative coffee breeding program, grower support network, and sophisticated processing facilities, we produce exceptional quality coffees.
Ranging from Santa Barbara to north of San Diego, our farmers produce over 14 varieties of coffee, including Geisha, Laurina, Caturra Rojo, Catuai Rojo, and Pacamara. Our centralized coffee processing gives us the ability to craft unique nano and micro-lots representing the work of individual farmers, specific varieties, and innovative processing methods. We also have the capacity to produce larger community lots built around flavor profiles.
FRINJ is pioneering
California-grown coffee
for generations to come
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It’s not common to see Oceanside, San Diego, or Santa Barbara, California, listed as the growing region on a bag of coffee—yet. But it might not be long before California-grown coffee is on the shelves of specialty shops and national […]
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