Nestled between the mountains and the sea, Sundays on Toro is owned and operated by Chris and Kristina McCausland and carries a long legacy of farming in Santa Barbara, California.

Agriculture operations at the ranch began in the 1920’s with citrus and evolved into a commercial floriculture nursery until 2016 when the unparalleled terroir began its transformation into a certified organic coffee farm. With its unique coastal setting offering cool mornings and warm afternoons,  Sundays on Toro is one of the few organic coffee producers in California

The heart-shaped valley now boasts several varietals of in-ground lush coffee scattered over five acres of loam soil terraces.