California grown coffee. Didn’t know that was a thing, did you? It wasn’t until fairly recently when Good Land Organics, home of FRINJ Coffee, became the first commercial coffee farm in the mainland United States. In addition to passion fruit, loquats, avocados and dragon fruit, “this Geisha draws nutrients from a complex bouquet of soil biology and ecological context”1 and has become one of the most special coffees I’ve ever had the chance to try.